Julien with chicken and mushrooms



(1-2 portions)
● 1 medium onion
● 100-150 g chicken (breast)
● 3-4 mushroom (about 50g)

● 50g butter
● 1 tbsp. tablespoons vegetable oil
● 1 tbsp. spoons (with slide) flour
● 200 ml cream 10%
● 50 g of hard cheese

Cooking time: 20-25 minutes.


Finely cut onion, fry until transparent on vegetable oil, spread on the bottom of the form. At the same pan fry the chicken (you can take the turkey), also chopped, also spread to the form. Fry mushrooms, sliced​​, spread in the form of a chicken. Then we put in the pan around the butter, flour and fry it (flour) until golden color (here you can add different herbs to taste, nutmeg, a little pepper), pour in the cream, salt, stir everything to no lumps there, and pour over onion-chicken-mushroom frying. Three cheese, which then will be pleased as a crust with julienne eat :)), sprinkle cheese on top of the sauce, and send the form in the oven at 200 ° C (as all the «layers» is already ready, time takes only about 10 minutes a Home to zazolotilsya cheese on top.

Serve with croutons better.