Pie with cheese and onions


Pie with cheese and onions


1 cup flour;
Margarine 125 g;
Sour cream 3 tbsp .;

Soda to taste;
Onions 2 pcs;
Egg 3 pcs;
Melted cheese curd 3 pieces;
Herbs to taste;


1 Preparation time — 70 minutes
2 Start with a bow. Finely chop and spasseruyte in vegetable oil until golden brown.
Preparation of the test:
Margarine, rub on a grater. Add the flour, sour cream, soda pinch. Mix thoroughly.
3 Make two balls (one a little more of the other) and place in the refrigerator.
4 For the filling, mix the eggs, onion and worn on a coarse grater processed cheese. Add herbs and a little salt. Add the remaining spices to taste.
5 big ball roll to the size of the form, after brushing it with butter or margarine. Make the «bumpers».
6. backsheet lay stuffing. Roll a small ball and cover the top. Now spread the egg yolk and place in the oven at 50 minutes 180-200ᵒS