Cream cheese 250g
1 bunch of dill
1 bunch green onions
Lemon juice 1 tablespoon
Armenian lavash 1 piece
1 Finely chop the green onions and dill.
2 cream cheese (preferably «Viola») to shift into a bowl and mix with onions, dill and lemon juice.
3 salmon (fish should be salted), cut into thin layers.
4 Roll out the formation of lavash, lubricate it received a paste of the cheese, and top with a dense layer of sliced salmon. All wrapped in a roll and cut into pieces a la carte. Dish ready to be served.