Recipe for cooking pumpkin soup with cream, maple syrup and nutmeg.
Description of the preparation:
Bright creamy soup of pumpkin is so gentle that resist him simply impossible. You can file in the usual soup bowls or plates, and can surprise your guests and present it in a pumpkin.
Purpose: For lunch / on holiday table / Halloween
Main ingredient: Vegetables / Pumpkin
Geography cuisine: North and South America / American
Pumpkin — 2 pieces
vegetable or chicken broth — 450 Gram
heavy cream — 1/2 cups
maple syrup — 1/3 cups
nutmeg — to taste
salt — to taste
How to cook «soup in a pumpkin»
1 Preheat oven to 150 degrees. Put pumpkin on a baking sheet lined with parchment paper, and bake until they are soft and lightly smorschatsya.
2 Post pumpkins to cool slightly, then cut in half and carefully control the seeds and pulp.
3 Put the pulp into a large saucepan, add the vegetable or chicken broth, maple syrup and bring to a boil. Mash the pumpkin flesh into chunks.
4 Then pour the mixture into a blender or food processor (you can also use an immersion blender) and mix until the consistency of mashed potatoes.
5 Add the cream, nutmeg and stir again until the mixture is soft and velvety.
Preheat 6 soup, if necessary, or directly fed, poured into a hollowed gourd any size.
7 If desired, you can sprinkle the soup with a spoon add the cream and sprinkle with toasted pumpkin seeds on a baking sheet.